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Royal Feast at Royal Palms From the Royal Kitchens of Lucknow & Hyderabad

lucknowi_cuisine_food_festival_mumbai

Nawabi Dawat

Indulge in the finest delicacies from the royal kitchens of Awadh (Lucknow) and Hyderabad handpicked by an heiress.

May 21, 2017, 12:30 p.m.

Venue: Royal Palms, Goregaon East

Cost : Rs 1,600

MENU
Welcome Drink
SHARBAT-E-KHAKSHIR
Khakshir Seeds (also called London Rocket) are soaked in Rose Water and served chilled

Main Course
KAKORI KEBAB
Minced Mutton pieces marinated in Lucknowi Spices, skewered and cooked on a charcoal grill
HYDERABADI MUTTON HALEEM
Lamb Mutton cooked overnight with Lentils, Broken Wheat and Whole Spices, pounded and served in a fine stew
DUM KI MACHLI
Fish Fillets marinated in Hyderabadi Spices and cooked on a Dum (slow oven cooking)
GOSHT ALOO KI TEHRI
Choice cuts of Mutton marinated with aromatic Hyderabadi Spices, Potatoes, layered with Rice and cooked on a Dum (slow oven cooking)
AMBADA MURGH
An amazing combination of Sorrel Leaves and Chicken made into tangy gravy

Served with
HOT TAVA ROTI

Accompaniments
DAHI BURHANI
FRESH SALAD

Dessert
KHUBANI KA MEETHA
Apricot cooked in sugar syrup served with home-made custard

For more details : Facebook 

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