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Our rich culinary traditions are what make us such a unique country in terms of food. But many of these culinary traditions are at the nadir of extinction due to the onslaught of commercialism. Such local cuisines need to be protected lest they crumble under the over-powering impact of the mainstream. Thus, the Oberoi group created the concept of Rivaayat to keep the nuances of local cuisines alive. This month, Mumbaikars can connect over coastal cuisine from the region of Karwar. Highlights of the menu will be Masoorichi Amti, Pandhra Rassa, tambda rassa and plenty more at Maya.

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